We love the bread flame. Any amount can come at any time, so there was no question that I would also come up with a quick version of this recipe by making it in an airfryer.
Here is the final version of the test that you can use without hesitation, it turned out great and I will make it regularly because it is ready very quickly and very tasty.
Ingredients:
- 1 package of chilled, fresh pizza dough
- 6 tablespoons of sour cream
- 2 cloves of garlic
- 10 dkg of cheese
- 1 red onion
- 10 dkg Cluj bacon
- 10 dkg of sausage
- Salt and ground pepper to taste
Instructions:
- I cut the pizza dough to the size of an airfryer basket, spread it with sour cream mixed with chopped garlic, salt and pepper, sprinkle it with grated cheese, sliced red onion (don’t cut it too thin because it will burn), diced bacon pieces and chopped sausage.
- Bake at 190 degrees for 12 minutes.
- If you like, I offer it with chopped sharp and sour cream dip.
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