A light and incredibly delicious lunch/dinner idea. As the delicious, juicy, roasted peach complements the tender, flavorful chicken breast… it’s truly fantastic how such a simple dish can be so wonderfully special.
Ingredients:
- 500g chicken breast fillet
- 2 heaping tsp salt
- 1 tsp marjoram
- 1 tsp smoked paprika
- 2 tsp garlic powder
- 3 tbsp olive oil
- 2 heads of red onion
- 500g drained canned peaches
Instructions:
- Cut the chicken breast into desired sizes, place in a bowl, drizzle with olive oil, add the spices, salt, and mix thoroughly to coat the meat evenly with the marinade.
- Arrange the seasoned chicken pieces on the air fryer rack basket, add the drained and quartered peaches, and the cleaned, quartered red onions. Bake at 180°C (356°F) for 20 minutes or until cooked through.
- Cooking time may vary depending on the air fryer and the size of the chicken breast pieces.
- Serve with steamed rice or quinoa according to taste.
