Huh, i really needed this recipe! 🙂 We hope you will like it as much we do!
Ingredients:
- 85 ml lukewarm milk
- 10 g fresh yeast
- 30 g cane sugar or granulated sugar
- 250 g flour
- 40 g butter
- 1 egg
- 1 tsp ground vanilla
- a pinch of salt
For brushing:
- 30 g melted butter
- 1 tbsp cane sugar or granulated sugar
- 1 tsp ground cinnamon
Instructions:
Add 1 tsp of flour and 1 tsp of sugar to the lukewarm milk, crumble in the yeast, and let it rise. Place the flour in a bowl, add the sugar, salt, ground vanilla, and mix with a hand whisk.
Then add the soft butter, egg, and risen yeast, and knead the dough thoroughly by hand or with a mixer until it’s smooth and elastic. Cover with a cloth, let it rise in a warm place until it doubles in size.
Once risen, turn it out onto a floured board, roll it out to about 1.5 cm thickness, cut out circles with a 6.5 cm diameter cutter, punch a smaller hole in the middle, brush with butter, line them up in the air fryer basket, and bake at 190 degrees Celsius for 6-7 minutes.
Once baked, brush one side with melted butter while still hot and dip in the sugar mixed with cinnamon.
