Apple-cinnamon oat cake

Ingredients:

• 100g rolled oats
• 30g shredded coconut or oat flour
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 2 tsp honey
• 250ml milk (can be plant-based)
• 1 red apple
• A handful of chopped almonds (optional)

Instructions:

1. In a bowl, combine the rolled oats, shredded coconut/oat flour, vanilla extract, ground cinnamon, baking powder, honey, and milk. Mix well.
2. Transfer the mixture into a non-stick heatproof dish (14×21 cm) or grease/flour it. Arrange thinly sliced apple on top, sprinkle with chopped almonds, and bake in the air fryer at 175°C for 23-25 minutes. Alternatively, bake in a conventional oven at 180°C for 40-45 minutes.
3. Serve with plain Greek yogurt according to taste.