An absolute favorite dish. Tender, tasty chicken or you can even try it with tofu or eggplant as a vegetarian version!


  • 1 tsp ground cumin
  • 2 cloves of garlic
  • 1 tbsp ground ginger
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tbsp turmeric
  • 1 tbsp ground sweet pepper cream (can use spicy too)
  • 50 dkg chicken breast fillet
  • 4 tablespoons natural Greek yogurt
  • 1 head of red onion
  • 35 dkg passed tomato
  • 2 tsp cane sugar
  • 1 dl unsweetened whipped cream or cooking cream, or with coconut cream
  • salt and chopped to taste
  • parsley green


  1. I mix the spices with the ground sweet pepper cream. I cut the chicken breast into larger cubes, add the spicy base, the yogurt and mix well.
  2. Add the chopped red onion to the chicken marinated in this way, pour it into an air fryer pan with a full bottom and bake it at 190 degrees for 10 minutes. I will stir it at half time.
  3. After baking for 10 minutes, add the pureed tomatoes, salt, sugar, cream, mix and bake for 15-18 minutes.
  4. Sprinkled with freshly chopped parsley or cilantro, served with flat bread or pita.
  5. The cooking time may vary depending on the device and also depends on the size of the meat

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