Lately, I’ve been making this baked granola for breakfast a lot, so I made a video for it, hoping you might feel inspired to make it too.

This is a basic recipe that you can customize with your favorite ingredients. If you’re serving it to kids, I recommend leaving out the chia seeds.


  • 2 ripe bananas
  • 150g rolled oats
  • 2 eggs
  • 2 tsp chia seeds
  • 2 tsp honey
  • 2 tbsp shredded coconut
  • Optional: cinnamon, vanilla extract


  1. Mash the bananas with a fork, then add the eggs, rolled oats, chia seeds, honey, shredded coconut, and any optional flavorings like cinnamon or vanilla extract. Mix well.
  2. Spread the mixture into a greased baking dish or ovenproof dish.
  3. Bake at 180°C for 20 minutes. After 12-15 minutes, when the top starts to brown, stir the granola to break it into larger chunks, then continue baking until done.
  4. Cooking time may vary depending on the appliance and the size of the baking dish used.

Serve with plain Greek yogurt, coconut cream, fresh fruits, and a drizzle of honey according to taste.

Do you like this recipe?

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