A quick dinner idea and not to mention very tasty 🙂
Prepared in Air Fryer in 30 minutes. I measured the time. While the potatoes were being fried, I made the meatballs, then while the balls were being fried, I made the Greek salad.
Ingredients:
- 500g minced meat (I used a mixture of pork and beef)
- 2 tbsp breadcrumbs
- 80g feta cheese
- half a red onion
- 1 egg
- 2 tbsp chopped parsley
- 2 tsp dried oregano
- 1 tsp ground cumin (can also be Roman cumin)
- 2 tsp dried garlic powder
- salt and freshly ground pepper to taste
For the salad:
- 250g of snake cucumber
- 200g tomatoes
- 50g pitted olives
- 120g feta cheese
- freshly squeezed juice of half a lemon
- half a red onion
- 1 tsp dried oregano
- 1 tbsp chopped dill
- 1 tbsp olive oil
Instructions:
- I put the meatball ingredients in a bowl, knead them thoroughly and shape them into balls. (I made approx. 40g ones)
- I line up the balls in the grid basket of the Air Fryer, spray them with a little olive oil and bake them at 180 degrees for 15-17 minutes (190 degrees, 30 minutes when baked in a traditional oven). The cooking time may vary depending on the device and also depends on the size of the meatballs.
- While the meatballs are baking, I dice the cleaned cucumber and tomato, circle the red onion, halve the olives, put everything in a bowl, crumble the feta, sprinkle with oregano, chopped dill, sprinkle with lemon juice and olive oil, stir everything together and the meatballs I offer it alongside.
- We ate it with French fries, which I also fried in the Air Fryer until I kneaded the meatballs – 200 degrees for 12 minutes.
