A quick dinner idea and not to mention very tasty 🙂

Prepared in Air Fryer in 30 minutes. I measured the time. While the potatoes were being fried, I made the meatballs, then while the balls were being fried, I made the Greek salad.


  • 500g minced meat (I used a mixture of pork and beef)
  • 2 tbsp breadcrumbs
  • 80g feta cheese
  • half a red onion
  • 1 egg
  • 2 tbsp chopped parsley
  • 2 tsp dried oregano
  • 1 tsp ground cumin (can also be Roman cumin)
  • 2 tsp dried garlic powder
  • salt and freshly ground pepper to taste

For the salad:

  • 250g of snake cucumber
  • 200g tomatoes
  • 50g pitted olives
  • 120g feta cheese
  • freshly squeezed juice of half a lemon
  • half a red onion
  • 1 tsp dried oregano
  • 1 tbsp chopped dill
  • 1 tbsp olive oil


  1. I put the meatball ingredients in a bowl, knead them thoroughly and shape them into balls. (I made approx. 40g ones)
  2. I line up the balls in the grid basket of the Air Fryer, spray them with a little olive oil and bake them at 180 degrees for 15-17 minutes (190 degrees, 30 minutes when baked in a traditional oven). The cooking time may vary depending on the device and also depends on the size of the meatballs.
  3. While the meatballs are baking, I dice the cleaned cucumber and tomato, circle the red onion, halve the olives, put everything in a bowl, crumble the feta, sprinkle with oregano, chopped dill, sprinkle with lemon juice and olive oil, stir everything together and the meatballs I offer it alongside.
  4. We ate it with French fries, which I also fried in the Air Fryer until I kneaded the meatballs – 200 degrees for 12 minutes.

Do you like this recipe?

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